[1]
Leuzinger, S. et al. 2018. Viscosity of Cereal β-Glucan in the Gastrointestinal Tract: Swiss Society for Food Chemistry Young Scientist Awards 2019.
CHIMIA
. 72, 10 (Oct. 2018), 733. DOI:
https://doi.org/10.2533/chimia.2018.733
.