@article{Cerny_1992, title={Lebensmittelkontamination durch Mykotoxine: eine Übersicht }, volume={46}, url={https://www.chimia.ch/chimia/article/view/1992_416}, DOI={10.2533/chimia.1992.416}, abstractNote={ Mycotoxins can cause adverse health effects in humans and animals. Therefore, it is important to control their presence in foods and feeds. For the following mycotoxins: aflatoxins, ochratoxins, fusarium toxins (trichothecenes, zearalenone, fumonisins), patulin, and ergot alkaloids, up-to-date information concerning the occurrence, toxicological aspects, legal regulations, and analytical methods has been reviewed. The current situation of the mycotoxin contamination and monitoring in Switzerland is discussed. }, number={10}, journal={CHIMIA}, author={Cerny, Milan S.}, year={1992}, month={Oct.}, pages={416} }