Metabolite Profiling Reveals that Dark Chocolate May Beneficially Modulate the Stress-related Metabolism in Humans

Highlights of Analytical Chemistry in Switzerland

Authors

  • François-Pierre J. Martin Nestlé Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne 26
  • Serge Rezzi Nestlé Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne 26
  • Sebastiano Collino Nestlé Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne 26
  • Sunil Kochhar Nestlé Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne 26;, Email: sunil.kochhar@rdls.nestle.com

DOI:

https://doi.org/10.2533/chimia.2010.267

Keywords:

Chronic stress, Dark chocolate, Metabonomics, Mass spectrometry, Nuclear magnetic resonance spectroscopy
CHIMIA Vol. 64 No. 4 (2010): Young Academics in Switzerland Part III

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Published

2010-04-28

Issue

Vol. 64 No. 4 (2010): Young Academics in Switzerland Part III

Section

Columns, Conference Reports

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License

Copyright (c) 2010 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
F.-P. J. Martin, S. Rezzi, S. Collino, S. Kochhar, Chimia 2010, 64, 267, DOI: 10.2533/chimia.2010.267.