What's in Store for Yeast Biotechnology? – The Joint 3rd Swiss–Czech and BioTech2005 Symposium in Retrospect

Editorial

Authors

  • Karin Kovar
  • Hans-Peter Meyer

DOI:

https://doi.org/10.2533/000942905777675787

Keywords:

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Published

2005-10-26

Issue

Vol. 59 No. 10 (2005): Advances in Yeast Biotechnology

Section

Editorial

License

Copyright (c) 2005 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
K. Kovar, H.-P. Meyer, Chimia 2005, 59, 723, DOI: 10.2533/000942905777675787.