Nigroxanthin (3',4'-Didehydro-β,γ-carotene-3,6'-diol), a New Carotenoid Isolated from Paprika (Capsicum annuum var. longum nigrum)
DOI:
https://doi.org/10.2533/chimia.1994.102Abstract
From red paprika (Capsicum annuum var. longum nigrum) nigroxanthin (1) was isolated as a minor carotenoid and, based on its spectral data, identified as (all-E)-3',4'-didehydro-β,γ-carotene-3,6'-diol.
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1994-04-27
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Scientific Articles
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Copyright (c) 1994 Swiss Chemical Society
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How to Cite
[1]
J. Deli, Z. Matus, P. Molnár, G. Tóth, G. Szalontai, A. Steck, H. Pfander, Chimia 1994, 48, 102, DOI: 10.2533/chimia.1994.102.