ILMAC Lausanne 2024
A demand for wet solubilisation, fragmentation and NIR Alternative proteins are driving the food sector
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Published
2024-04-24
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Section
CHIMIA Report/Company News
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Copyright (c) 2024 Swiss Chemical Society
This work is licensed under a Creative Commons Attribution 4.0 International License.
How to Cite
[1]
D. Spichiger, Chimia 2024, 78, 283.