Mycotoxin Recovery and Matrix Effect in Fava Bean Starch and Protein Isolate Measured by LC-MS/MS
FH-HES Universities of Applied Sciences
DOI:
https://doi.org/10.2533/chimia.2023.879Keywords:
Matrix effect, Mycotoxins, Plant-based food, Protein-rich flours, RecoveryAbstract
Mycotoxins are dangerous fungal food contaminants. Customized sample preparation techniques are essential for LC-MS/MS analysis of mycotoxins in unique protein-rich food matrices to enhance recovery and reduce matrix effects.
Downloads
Published
2023-12-20
Issue
Section
Columns, Conference Reports
Categories
License
Copyright (c) 2023 Swiss Chemical Society
This work is licensed under a Creative Commons Attribution 4.0 International License.
How to Cite
[1]
Chimia 2023, 77, 879, DOI: 10.2533/chimia.2023.879.