Key Odorants of Cocoa

Highlights of Analytical Sciences in Switzerland

Authors

  • Irene Chetschik Institute of Food and Beverage Innovation, Zurich University of Applied Sciences, Grüentalstrasse 14, CH-8820 Wädenswil

DOI:

https://doi.org/10.2533/chimia.2021.981

Keywords:

Cocoa, Gas chromatography - olfactometry, Key odorants
CHIMIA Vol. 75 No. 11(2021): Industry-Academic Partnerships

Downloads

Published

2021-11-11

Issue

Vol. 75 No. 11 (2021): Industry-Academic Partnerships

Section

Columns, Conference Reports

Categories

License

Copyright (c) 2021 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Chimia 2021, 75, 981, DOI: 10.2533/chimia.2021.981.