A Decade of Successful Collaborations in Nutritional Compound Process Research and Development

Authors

  • Werner Bonrath DSM Nutritional Products, Chemical Process Research and Development, PO Box 2676, CH-4002 Basel
  • Roman Goy DSM Nutritional Products, Chemical Process Research and Development, PO Box 2676, CH-4002 Basel
  • Ulla Létinois DSM Nutritional Products, Chemical Process Research and Development, PO Box 2676, CH-4002 Basel
  • Marc-Andre Müller DSM Nutritional Products, Chemical Process Research and Development, PO Box 2676, CH-4002 Basel
  • Thomas Netscher DSM Nutritional Products, Chemical Process Research and Development, PO Box 2676, CH-4002 Basel
  • Jan Schütz DSM Nutritional Products, Chemical Process Research and Development, PO Box 2676, CH-4002 Basel
  • Jonathan Medlock DSM Nutritional Products, Chemical Process Research and Development, PO Box 2676, CH-4002 Basel

DOI:

https://doi.org/10.2533/chimia.2021.957

PMID:

34798918

Keywords:

Catalysis, Fine Chemicals, Nutritional Ingredients, Sustainable Chemical Processes, Vitamins

Abstract

Collaborations between academia and industry are vital for modern industrial research and development projects, combining the best of both worlds to develop sustainable chemical processes. Herein we summarize a number of successful cooperations between DSM Nutritional Products and Swiss academic institutions that have been carried out over approximately the past decade. A wide variety of reactions and processes have been investigated with experts located in Switzerland. New synthetic routes, chemical transformations and reactor concepts have been developed to produce industrially relevant compounds. Additionally the scope of known catalytic systems has been probed and new catalysts showing improved selectivity have been designed, synthesized and tested. We describe how the research was supported by DSM, the parallel in-house investigations and also how the projects were continued and further developed.

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Published

2021-11-11