From Sugars to Nutritional Products - Active Ingredients

Authors

  • Werner Bonrath DSM Nutritional Products
  • Hans Kroon DSM Nutritional Products
  • Ulla Létinois DSM Nutritional Products
  • Maurus Marty DSM Nutritional Products
  • Oliver May DSM Nutritional Products
  • Marc-André Müller DSM Nutritional Products
  • Jan Schütz DSM Nutritional Products
  • Bettina Wüstenberg DSM Nutritional Products

DOI:

https://doi.org/10.2533/chimia.2021.757

PMID:

34526181

Keywords:

Fine chemicals, Nutraceuticals, Renewable feedstock, Vitamins

Abstract

A modern trend to carbon dioxide neutral production processes is based on renewable raw materials derived from sugar. Herein, an overview on modern approaches to fine chemicals for the nutritional industry is presented. In comparison to the traditional fossil-fuel-based processes the development of sustainable alternative transformations is necessary to enable the full potential of the new sustainable feedstocks.

CHIMIA Vol. 75 No. 9(2021): Renewable Feedstock and Biomass Valorization

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Published

2021-09-29

Issue

Vol. 75 No. 9 (2021): Renewable Feedstock and Biomass Valorization

Section

Scientific Articles

License

Copyright (c) 2021 Werner Bonrath, Hans Kroon, Ulla Létinois, Maurus Marty, Oliver May, Marc-André Müller, Jan Schütz, Bettina Wüstenberg,

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
W. Bonrath, H. Kroon, U. Létinois, M. Marty, O. May, M.-A. Müller, J. Schütz, B. Wüstenberg, Chimia 2021, 75, 757, DOI: 10.2533/chimia.2021.757.