High-throughput Quantification of Cheese Bacteria

Highlights of Analytical Science in Switzerland

Authors

  • Matthias Dreier Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern;, Email: matthias.dreier@agroscope.admin.ch
  • Daniel Wechsler Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern

DOI:

https://doi.org/10.2533/chimia.2021.550

Keywords:

Cheese quality, High-throughput, Microfluidics, Raw milk, Real-time qpcr
CHIMIA Vol. 75 No. 06(2021): Peptide Chemistry in Switzerland

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Published

2021-06-30

Issue

Vol. 75 No. 6 (2021): Peptide Chemistry in Switzerland

Section

Columns, Conference Reports

Categories

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
M. Dreier, D. Wechsler, Chimia 2021, 75, 550, DOI: 10.2533/chimia.2021.550.