A Glance at Switzerland's Innovation Ecosystem in Food and Nutrition

Authors

  • Anna Bozzi Scienceindustries, Nordstrasse 15, Postfach, CH-8021 Zurich, Switzerland;, Email: anna.bozzi@scienceindustries.ch
  • Michael Matthes Scienceindustries, Nordstrasse 15, Postfach, CH-8021 Zurich, Switzerland

DOI:

https://doi.org/10.2533/chimia.2020.761

Keywords:

Food, Innovation, Industry, Life sciences, Nutrition

Abstract

There are many reasons why Switzerland is a unique location for innovation: political stability, a stable and liberal economic system, outstanding infrastructure, excellent education, close links to foreign markets to name just a few examples. The chemical, pharma and life science industries are also a big driver of innovation. Multinationals' partnerships with small- and medium-sized businesses, research and educational institutions as well as university spin-offs make a great contribution in promoting Swiss innovation, notably also in food and nutrition.

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Published

2020-10-28

How to Cite

[1]
A. Bozzi, M. Matthes, Chimia 2020, 74, 761, DOI: 10.2533/chimia.2020.761.