CHIMIA Report/Company News

Companies present themselves and their products

Authors

  • David Spichiger

Keywords:

CHIMIA Vol. 72 No. 10(2018): Food Analysis: Meat and Meat Products

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Published

2018-10-31

How to Cite

[1]
D. Spichiger, Chimia 2018, 72, 752.

Issue

Vol. 72 No. 10 (2018): Food Analysis: Meat and Meat Products

Section

CHIMIA Report/Company News

License

Copyright (c) 2018 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.