A Bronze Medal for Switzerland

Conference Report

Authors

  • Maurice R. Cosandey Ecole Polytechnique Fédérale de Lausanne, Switzerland. maurice.cosandey@bluewin.ch

DOI:

https://doi.org/10.2533/chimia.2018.736

PMID:

30376928
CHIMIA Vol. 72 No. 10(2018): Food Analysis: Meat and Meat Products

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Published

2018-10-31

Issue

Vol. 72 No. 10 (2018): Food Analysis: Meat and Meat Products

Section

Columns, Conference Reports

Categories

License

Copyright (c) 2018 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
Chimia 2018, 72, 736, DOI: 10.2533/chimia.2018.736.