Sterol Profiles of Cucurbitaceae Plants

Swiss Society for Food Chemistry Young Scientist Awards 2019

Authors

  • Angela Pridal Laboratory of Food Biochemistry, ETH Zurich, Switzerland
  • Aline Schär Laboratory of Food Biochemistry, ETH Zurich
  • Laura Nyström Laboratory of Food Biochemistry, ETH Zurich

DOI:

https://doi.org/10.2533/chimia.2018.734

Keywords:

Cucurbitaceae, Hydrolysis, Phytosterols
CHIMIA Vol. 72 No. 10(2018): Food Analysis: Meat and Meat Products

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Published

2018-10-31

Issue

Vol. 72 No. 10 (2018): Food Analysis: Meat and Meat Products

Section

Columns, Conference Reports

License

Copyright (c) 2018 Angela Pridal, Aline Schär, Laura Nyström

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Chimia 2018, 72, 734, DOI: 10.2533/chimia.2018.734.