Viscosity of Cereal β-Glucan in the Gastrointestinal Tract

Swiss Society for Food Chemistry Young Scientist Awards 2019

Authors

  • Silvia Leuzinger ETH Zurich, Laboratory of Food Biochemistry, Switzerland
  • Andreas Steingötter ETH Zurich & University of Zurich, Institute for Biomedical Engineering, Switzerland
  • Laura Nyström ETH Zurich, Laboratory of Food Biochemistry, Switzerland. laura.nystroem@hest.ethz.ch

DOI:

https://doi.org/10.2533/chimia.2018.733

PMID:

30376927

Keywords:

Dietary fiber, β-glucan, Mri
CHIMIA Vol. 72 No. 10(2018): Food Analysis: Meat and Meat Products

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Published

2018-10-31

Issue

Vol. 72 No. 10 (2018): Food Analysis: Meat and Meat Products

Section

Columns, Conference Reports

License

Copyright (c) 2018 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
Chimia 2018, 72, 733, DOI: 10.2533/chimia.2018.733.