Swiss Science Concentrates

Authors

  • Verena Schreier
  • Aaron Johnson
  • Ashkan Karimi
  • Nathan W. Luedtke

DOI:

https://doi.org/10.2533/chimia.2018.725

Keywords:

CHIMIA Vol. 72 No. 10(2018): Food Analysis: Meat and Meat Products

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Published

2018-10-31

Issue

Vol. 72 No. 10 (2018): Food Analysis: Meat and Meat Products

Section

Columns, Conference Reports

Categories

License

Copyright (c) 2018 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
V. Schreier, A. Johnson, A. Karimi, N. W. Luedtke, Chimia 2018, 72, 725, DOI: 10.2533/chimia.2018.725.