Enlightening the Lactate Degradation Processes in Cheese and Bacterial Cultures Using Phenylboronic Esterification and GC-MS

Highlights of Analytical Sciences in Switzerland

Authors

  • René Badertscher Agroscope, Schwarzenburgstrasse 161, CH- 3003 Bern;, Email: rene.badertscher@agroscope.admin.ch
  • Carola Freiburghaus Agroscope, Schwarzenburgstrasse 161, CH- 3003 Bern
  • Daniel Wechsler Agroscope, Schwarzenburgstrasse 161, CH- 3003 Bern
  • Stefan Irmler Agroscope, Schwarzenburgstrasse 161, CH- 3003 Bern

DOI:

https://doi.org/10.2533/chimia.2018.647

Keywords:

Bacterial cultures, Butane-2,3-diol, Cheese, Gc-ms, Propane-1,2-diol, Propane-1,3-diol
CHIMIA Vol. 72 No. 9 (2018): Organometallics and Catalysis

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Published

2018-09-01

How to Cite

[1]
R. Badertscher, C. Freiburghaus, D. Wechsler, S. Irmler, Chimia 2018, 72, 647, DOI: 10.2533/chimia.2018.647.

Issue

Vol. 72 No. 9 (2018): Organometallics and Catalysis

Section

Columns, Conference Reports

Categories

License

Copyright (c) 2018 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.