Enlightening the Lactate Degradation Processes in Cheese and Bacterial Cultures Using Phenylboronic Esterification and GC-MS

Highlights of Analytical Sciences in Switzerland

Authors

  • René Badertscher Agroscope, Schwarzenburgstrasse 161, CH- 3003 Bern;, Email: rene.badertscher@agroscope.admin.ch
  • Carola Freiburghaus Agroscope, Schwarzenburgstrasse 161, CH- 3003 Bern
  • Daniel Wechsler Agroscope, Schwarzenburgstrasse 161, CH- 3003 Bern
  • Stefan Irmler Agroscope, Schwarzenburgstrasse 161, CH- 3003 Bern

DOI:

https://doi.org/10.2533/chimia.2018.647

Keywords:

Bacterial cultures, Butane-2,3-diol, Cheese, Gc-ms, Propane-1,2-diol, Propane-1,3-diol

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Published

2018-09-01