Swiss Science Concentrates

Authors

  • Caroline D. Bösch
  • Markus Probst
  • Yuliia Vyborna
  • Mykhailo Vybornyi
  • Simon M. Langenegger
  • Robert Häner

DOI:

https://doi.org/10.2533/chimia.2016.364

Keywords:

CHIMIA Vol. 70 No. 05(2016): Food Authenticity and Adulteration

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Published

2016-05-25

Issue

Vol. 70 No. 5 (2016): Food Authenticity and Adulteration

Section

Columns, Conference Reports

Categories

License

Copyright (c) 2016 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
Chimia 2016, 70, 364, DOI: 10.2533/chimia.2016.364.