When Time-to-Result Matters: Identification of Microbes Based on MALDI-TOF Protein and Peptide Profiling

Highlights of Analytical Chemistry in Switzerland

Authors

  • David Drissner Agroscope, Institute for Food Sciences, Schloss 1, CH-8820 Waedenswil, Switzerland
  • Maria-Theresia Gekenidis Agroscope, Institute for Food Sciences, Schloss 1, CH-8820 Waedenswil, Switzerland
  • Ralph Schlapbach Functional Genomics Center Zurich, ETH Zurich and University of Zurich, Winterthurerstrasse 190, CH-8057 Zurich, Switzerland
  • René Brunisholz Functional Genomics Center Zurich, ETH Zurich and University of Zurich, Winterthurerstrasse 190, CH-8057 Zurich, Switzerland. rene.brunisholz@fgcz.ethz.ch

DOI:

https://doi.org/10.2533/chimia.2013.453

Keywords:

Discrimination, Hifu, Maldi biotyping, Pathogenic microbes, Peptide biomarker, Trypsin digest
CHIMIA Vol. 68 No. 6 (2014): Fluorine Chemistry

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Published

2014-06-26

Issue

Vol. 68 No. 6 (2014): Fluorine Chemistry

Section

Columns, Conference Reports

Categories

License

Copyright (c) 2014 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
D. Drissner, M.-T. Gekenidis, R. Schlapbach, R. Brunisholz, Chimia 2014, 68, 453, DOI: 10.2533/chimia.2013.453.