Interfacial Rheology of Bacterial Biofilms at Air/Water and Oil/Water Interfaces

Polymer and Colloid Highlights

Authors

  • Patrick A. Rühs Institute of Food, Nutrition and Health, ETH Zürich, Schmelzbergstrasse 9, CH-8092 Zürich, Switzerland
  • R. Fredrik Inglis Institute of Food, Nutrition and Health, ETH Zürich, Schmelzbergstrasse 9, CH-8092 Zürich, Switzerland
  • Peter Fischer Institute of Food, Nutrition and Health, ETH Zürich, Schmelzbergstrasse 9, CH-8092 Zürich, Switzerland. peter.fischer@hest.ethz.ch

DOI:

https://doi.org/10.2533/chimia.2014.273

Keywords:

Bacterial hydrophobicity, Biofilms, Interfacial rheology, Pellicles
CHIMIA Vol. 68 No. 4(2014): Laureates of the SCS Fall Meeting 2013

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Published

2014-04-30

Issue

Vol. 68 No. 4 (2014): Laureates of the SCS Fall Meeting 2013

Section

Columns, Conference Reports

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License

Copyright (c) 2014 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
P. A. Rühs, R. F. Inglis, P. Fischer, Chimia 2014, 68, 273, DOI: 10.2533/chimia.2014.273.