Volatile sulphur Compounds in Cheeses – An Odorous Analytical Challenge

Highlights of Analytical Sciences in Switzerland

Authors

  • Pascal Fuchsmann Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern, Switzerland. pascal.fuchsmann@agroscope.admin.ch
  • Stefan Irmler Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern, Switzerland
  • Katharina Breme Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern, Switzerland

DOI:

https://doi.org/10.2533/chimia.2013.610

Keywords:

Cheese, Flavour analysis, Gc/pfpd, Volatile sulphur compounds
CHIMIA Vol. 67 No. 7-8(2013): SCS Fall Meeting 2013

Downloads

Published

2013-08-21

Issue

Vol. 67 No. 7-8 (2013): SCS Fall Meeting 2013

Section

Columns, Conference Reports

Categories

License

Copyright (c) 2013 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
P. Fuchsmann, S. Irmler, K. Breme, Chimia 2013, 67, 610, DOI: 10.2533/chimia.2013.610.