Volatile sulphur Compounds in Cheeses – An Odorous Analytical Challenge

Highlights of Analytical Sciences in Switzerland

Authors

  • Pascal Fuchsmann Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern, Switzerland. pascal.fuchsmann@agroscope.admin.ch
  • Stefan Irmler Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern, Switzerland
  • Katharina Breme Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern, Switzerland

DOI:

https://doi.org/10.2533/chimia.2013.610

Keywords:

Cheese, Flavour analysis, Gc/pfpd, Volatile sulphur compounds

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Published

2013-08-21