Functionalization of Glycals Leading to 2-Deoxy-O-glycosides, Aminosugars, Nitrosugars and Glycosidase Inhibitors: Our Experience

Authors

  • Rima Lahiri Department of Chemistry Indian Institute of Technology Kanpur Kanpur 208016, India
  • Suresh Dharuman Department of Chemistry Indian Institute of Technology Kanpur Kanpur 208016, India
  • Yashwant D. Vankar Department of Chemistry Indian Institute of Technology Kanpur Kanpur 208016, India. vankar@iitk.ac.in

DOI:

https://doi.org/10.2533/chimia.2012.905

Keywords:

Aminosugars, Azidosugars, 2-deoxy-o-glycosides, Glycals, N- glycopeptides, Glycosidase inhibitors, Nitrosugars

Abstract

Glycals have been transformed into a variety of functionalized substrates which have been found to be useful in synthesizing some aminosugars, N-glycopeptides, nitrosugars and some iminosugars which are potential glycosidase inhibitors. An account of work that has been done in our laboratory is briefly discussed here.
CHIMIA Vol. 66 No. 12(2012): Chemistry in India Part I

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Published

2012-12-19

Issue

Vol. 66 No. 12 (2012): Chemistry in India Part I

Section

Scientific Articles

License

Copyright (c) 2012 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
R. Lahiri, S. Dharuman, Y. D. Vankar, Chimia 2012, 66, 905, DOI: 10.2533/chimia.2012.905.