Radicals and Radical Ions as Intermediates of Electron Transfer Processes through Peptides

Authors

  • Bernd Giese Université de Fribourg, Département de chimie, Chemin du Musée 9, CH-1700 Fribourg, Switzerland
  • Sonja Eckhardt
  • Miriam Lauz
  • Jian Gao
  • Min Wang

DOI:

https://doi.org/10.2533/chimia.2012.364

Keywords:

Electron transfer, Hopping, Peptide, Radical ion

Abstract

Electron transfer (ET) through peptides and proteins is a key biochemical process, which involves radicals and radical ions as reactive intermediates. We have developed an assay that allows us to study this fundamental chemical reaction.
CHIMIA Vol. 66 No. 6 (2012): Organic Free Radicals

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Published

2012-06-27

Issue

Vol. 66 No. 6 (2012): Organic Free Radicals

Section

Scientific Articles

License

Copyright (c) 2012 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
B. Giese, S. Eckhardt, M. Lauz, J. Gao, M. Wang, Chimia 2012, 66, 364, DOI: 10.2533/chimia.2012.364.