Metabolite Profiling Reveals that Dark Chocolate May Beneficially Modulate the Stress-related Metabolism in Humans

Highlights of Analytical Chemistry in Switzerland

Authors

  • François-Pierre J. Martin Nestlé Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne 26
  • Serge Rezzi Nestlé Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne 26
  • Sebastiano Collino Nestlé Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne 26
  • Sunil Kochhar Nestlé Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne 26;, Email: sunil.kochhar@rdls.nestle.com

DOI:

https://doi.org/10.2533/chimia.2010.267

Keywords:

Chronic stress, Dark chocolate, Metabonomics, Mass spectrometry, Nuclear magnetic resonance spectroscopy

Downloads

Published

2010-04-28

How to Cite

[1]
F.-P. J. Martin, S. Rezzi, S. Collino, S. Kochhar, Chimia 2010, 64, 267, DOI: 10.2533/chimia.2010.267.