When Machine Tastes Coffee: Successful Prediction of Coffee Sensory Profiles by Instrumental Methods Based on On-line PTR-MS
Highlights of Analytical Chemistry in Switzerland
DOI:
https://doi.org/10.2533/chimia.2009.292Keywords:
Chemometrics, Coffee flavour, Predictive modelling, Ptr-ms, Sensory profilingDownloads
Published
2009-05-27
Issue
Section
Columns, Conference Reports
Categories
License
Copyright (c) 2009 Swiss Chemical Society
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
[1]
Chimia 2009, 63, 292, DOI: 10.2533/chimia.2009.292.