Identification of a Red Wine Marker in Residues from a 13th Century Cellar

Highlights of Analytical Chemistry in Switzerland

Authors

  • David Drissner
  • Peter Gehrig
  • Reto Marti
  • Erwin Hildbrand
  • Frank Hesford

DOI:

https://doi.org/10.2533/chimia.2009.169

Keywords:

Maldi-tof/tof, Matrix-assisted laser desorption/ionisation-time of flight/time of flight mass spectrometry, Oenological history, Red wine marker, Syringic acid
CHIMIA Vol. 63 No. 3 (2009): Young Academics in Switzerland Part 2

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Published

2009-03-25

Issue

Vol. 63 No. 3 (2009): Young Academics in Switzerland Part 2

Section

Columns, Conference Reports

Categories

License

Copyright (c) 2009 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
D. Drissner, P. Gehrig, R. Marti, E. Hildbrand, F. Hesford, Chimia 2009, 63, 169, DOI: 10.2533/chimia.2009.169.