The Influence of Vine Harvesting Dates on the Quality of Pinot Noir Wines

Highlights of Analytical Chemistry in Switzerland

Authors

  • Philippe Cuénat

DOI:

https://doi.org/10.2533/chimia.2007.48

Keywords:

Anthocyanins, Grape ripening, Tannins, Vine harvesting, Wine bouquet

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Published

2007-02-28

Issue

Vol. 61 No. 1-2 (2007): Chemistry Makes Life Easier

Section

Columns, Conference Reports

Categories

License

Copyright (c) 2007 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
P. Cuénat, Chimia 2007, 61, 48, DOI: 10.2533/chimia.2007.48.