Elucidating the Secrets of the Maillard Reaction Cascade – The Role of Amadori Compounds

Highlights of Analytical Chemistry in Switzerland

Authors

  • Tomas Davídek
  • Imre Blank

DOI:

https://doi.org/10.2533/000942905777675642

Keywords:

Amadori compounds, Flavor chemistry, Maillard reaction, Umami taste

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Published

2005-11-01

Issue

Vol. 59 No. 11 (2005): Modified Oligonucleotides

Section

Columns, Conference Reports

Categories

License

Copyright (c) 2005 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
T. Davídek, I. Blank, Chimia 2005, 59, 862, DOI: 10.2533/000942905777675642.