Elucidating the Secrets of the Maillard Reaction Cascade – The Role of Amadori Compounds

Highlights of Analytical Chemistry in Switzerland

Authors

  • Tomas Davídek
  • Imre Blank

DOI:

https://doi.org/10.2533/000942905777675642

Keywords:

Amadori compounds, Flavor chemistry, Maillard reaction, Umami taste

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Published

2005-11-01

How to Cite

[1]
T. Davídek, I. Blank, Chimia 2005, 59, 862, DOI: 10.2533/000942905777675642.