SENSORIX AG: Development, Optimization, and Control of Biotechnological Processes Through Continuous Online Analytics with Chemical Sensors and Biosensors
DOI:
https://doi.org/10.2533/000942903777679073Keywords:
Biosensors, Biotechnology, Cell culture, Chemical sensors, Fermentation, Process control, Sensorix agAbstract
The four-year-old ETH Zürich spinoff company SENSORIX develops, produces and sells analytical instrumentation for process development, optimization and control in biotechnology. SENSORIX successfully launched its first products for fermentation and cell culture applications last year. Based on a flexible and modular platform for biosensors and chemical sensors they can be tailored to match the changing needs of the customer quickly and easily. All the instruments are connected online to the bioprocess and deliver a continuous measurement signal.Downloads
Published
2003-06-01
Issue
Section
Scientific Articles
License
Copyright (c) 2003 Swiss Chemical Society
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
[1]
Chimia 2003, 57, 352, DOI: 10.2533/000942903777679073.