Overview of Some R&D at the University of Applied Sciences Wädenswil

Authors

  • Marco Bachmann

DOI:

https://doi.org/10.2533/000942902777680360

Keywords:

Beverage, Food technology, Nutrition, Research and development, University of applied sciences wadenswil

Abstract

An overview is given by several authors on various activities in research and development at the University of Applied Sciences Wädenswil.

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Published

2002-06-01

Issue

Vol. 56 No. 6 (2002): Food Technology

Section

Scientific Articles

License

Copyright (c) 2002 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
M. Bachmann, Chimia 2002, 56, 278, DOI: 10.2533/000942902777680360.