Overview of Some R&D at the University of Applied Sciences Wädenswil
DOI:
https://doi.org/10.2533/000942902777680360Keywords:
Beverage, Food technology, Nutrition, Research and development, University of applied sciences wadenswilAbstract
An overview is given by several authors on various activities in research and development at the University of Applied Sciences Wädenswil.Downloads
Published
2002-06-01
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Section
Scientific Articles
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Copyright (c) 2002 Swiss Chemical Society
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How to Cite
[1]
M. Bachmann, Chimia 2002, 56, 278, DOI: 10.2533/000942902777680360.