University of Applied Sciences Wädenswil

Authors

  • Marco Bachmann

DOI:

https://doi.org/10.2533/000942902777680351

Keywords:

Food and beverage technology, Food evaluation, Food innovation, Logistics and simulation, Quality management and food safety

Abstract

The University of Applied Sciences Wädenswil offers three courses in Life Sciences and one course in Facility Management. The course in Food Technology is a three-year course. The very applied curriculum culminates in the diploma of Food Engineer FH. Three different specializations can be chosen in the final year: food technology, beverage technology or nutrition. In the field of applied research and development the department works together with industry and with other Universities in Switzerland and in other countries.

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Published

2002-06-01

Issue

Vol. 56 No. 6 (2002): Food Technology

Section

Scientific Articles

License

Copyright (c) 2002 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
M. Bachmann, Chimia 2002, 56, 276, DOI: 10.2533/000942902777680351.