The Oenology Department of the Engineering School of Changins
DOI:
https://doi.org/10.2533/000942902777680252Keywords:
Analysis, Applied research, Oenology, Services, StudiesAbstract
The Engineering School of Changins, as part of the University of Applied Sciences of Western Switzerland (HES-SO), is the only one In Switzerland to provide an Oenology Department. The course lasts six semesters with an additional semester for the dissertation. The Engineering School of Changins has developed an applied research activity, supporting small and middle-size enterprises (SME) of the oenology sector. The goal is to improve the quality of wine in Switzerland. The Engineering School of Changins has always worked to serve the wine-making industry with advice and assistance, performing expert evaluations and analyses.Downloads
Published
2002-06-01
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Section
Scientific Articles
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Copyright (c) 2002 Swiss Chemical Society
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How to Cite
[1]
S. Fabre, Chimia 2002, 56, 274, DOI: 10.2533/000942902777680252.