The Oenology Department of the Engineering School of Changins

Authors

  • Sebastien Fabre

DOI:

https://doi.org/10.2533/000942902777680252

Keywords:

Analysis, Applied research, Oenology, Services, Studies

Abstract

The Engineering School of Changins, as part of the University of Applied Sciences of Western Switzerland (HES-SO), is the only one In Switzerland to provide an Oenology Department. The course lasts six semesters with an additional semester for the dissertation. The Engineering School of Changins has developed an applied research activity, supporting small and middle-size enterprises (SME) of the oenology sector. The goal is to improve the quality of wine in Switzerland. The Engineering School of Changins has always worked to serve the wine-making industry with advice and assistance, performing expert evaluations and analyses.

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Published

2002-06-01

Issue

Section

Scientific Articles