Institute of Food Science and Nutrition ETH Zürich

Authors

  • Richard F. Hurrell
  • Renato Amadò
  • Felix Escher
  • Michael Teuber
  • Erich Windhab

DOI:

https://doi.org/10.2533/000942902777680414

Keywords:

Eth, Institute of food science and nutrition, Research, Teaching

Abstract

The Institute of Food Science and Nutrition consists of five laboratories: the Laboratory of Food Chemistry and Food Technology, the Laboratory of Food Process Engineering, the Laboratory of Food Microbiology, the Laboratory of Food Biotechnology, and the Laboratory of Human Nutrition. Six professors co-ordinate the teaching programme for the undergraduate course in Food Science and each has his own focussed research programme. In addition the Laboratory of Human Nutrition co-ordinates a one-year postgraduate diploma in Human Nutrition. The following review describes the teaching and research programmes, and selected projects.

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Published

2002-06-01

Issue

Vol. 56 No. 6 (2002): Food Technology

Section

Scientific Articles

License

Copyright (c) 2002 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
R. F. Hurrell, R. Amadò, F. Escher, M. Teuber, E. Windhab, Chimia 2002, 56, 261, DOI: 10.2533/000942902777680414.