The Swiss Food Net

Authors

  • Jean-Claude Villettaz

DOI:

https://doi.org/10.2533/000942902777680441

Keywords:

Educational and research institutions, Food sector, Government offices, Industrial organisations, Scientific communities, Swiss food net

Abstract

The Swiss Food Net was created on March 12, 1999. This national network, to serve the Swiss food industry, unites all institutions of higher education of the food and nutrition sector as well as the main national institutions active in fundamental and applied research. It also incorporates production and processing industry, national scientific communities as well as three federal offices directly concerned with the food sector.

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Published

2002-06-01

Issue

Vol. 56 No. 6 (2002): Food Technology

Section

Scientific Articles

License

Copyright (c) 2002 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
J.-C. Villettaz, Chimia 2002, 56, 256, DOI: 10.2533/000942902777680441.