Editorial

Editorial

Authors

  • Jean-Claude Villettaz

DOI:

https://doi.org/10.2533/000942902777680261

Keywords:

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Published

2002-06-01

Issue

Vol. 56 No. 6 (2002): Food Technology

Section

Editorial

License

Copyright (c) 2002 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
Chimia 2002, 56, 255, DOI: 10.2533/000942902777680261.