Gute Gründe Tee zu trinken: Die gesundheitsfördernden Teeinhaltstoffe bleiben bei der Entkoffeinierung erhalten

Good Reasons to Drink Tea: The Healthy Components are not Extracted During Decaffeination

Authors

  • Martin Hartmann
  • Franz Baumberger

DOI:

https://doi.org/10.2533/chimia.2000.325

Keywords:

Catechin, Decaffeination, Tea

Abstract

We checked the quality of tea decaffeination with methylene chloride as solvent and were interested in the question: Do the catechins remain in the tea leaves during decaffeination or not? They do!

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Published

2000-05-31

Issue

Vol. 54 No. 5 (2000): Intellectual Property

Section

Columns, Conference Reports

Categories

License

Copyright (c) 2000 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
M. Hartmann, F. Baumberger, Chimia 2000, 54, 325, DOI: 10.2533/chimia.2000.325.