The Use of Hybrid Modelling for the Optimization of the Penicillin Fermentation Process

Authors

  • Hans Preusting
  • Johan Noordover
  • Rimvydas Simutis
  • Andreas Lübbert

DOI:

https://doi.org/10.2533/chimia.1996.416

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Published

1996-09-25

Issue

Vol. 50 No. 9 (1996): Biotechnology for Industrial Production of Fine Chemicals

Section

Scientific Articles

License

Copyright (c) 1996 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
Chimia 1996, 50, 416, DOI: 10.2533/chimia.1996.416.