Development of a Fermentation Process for the Manufacture of Riboflavin

Authors

  • Adolphus P.G.M. van Loon
  • Hans-Peter Hohmann
  • Werner Bretzel
  • Markus Hümbelin
  • Magdalena Pfister

DOI:

https://doi.org/10.2533/chimia.1996.410

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Published

1996-09-25

Issue

Vol. 50 No. 9 (1996): Biotechnology for Industrial Production of Fine Chemicals

Section

Scientific Articles

License

Copyright (c) 1996 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
A. P. van Loon, H.-P. Hohmann, W. Bretzel, M. Hümbelin, M. Pfister, Chimia 1996, 50, 410, DOI: 10.2533/chimia.1996.410.