Structure, Function, and Application of Microbial Lactonases

Authors

  • Sakayu Shimizu Department of Agricultural Chemistry, Kyoto University, Kitashirakawa, Sakyo-ku, Kyoto 606-01, Japan
  • Michihiko Kataoka

DOI:

https://doi.org/10.2533/chimia.1996.409

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Published

1996-09-25

Issue

Vol. 50 No. 9 (1996): Biotechnology for Industrial Production of Fine Chemicals

Section

Scientific Articles

License

Copyright (c) 1996 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
Chimia 1996, 50, 409, DOI: 10.2533/chimia.1996.409.