Isolation of Capsanthone ((all-E,3R,5'R)-3-Hydroxy-β,κ-carotene-3',6'-dione) from Paprika (Capsicum annuum)
DOI:
https://doi.org/10.2533/chimia.1995.69Abstract
From different species of paprika (Capsicum annuum) capsanthone (1) was isolated and characterized as (all-E,3R,5'R)-3-hydroxy-β,κ-carotene-3',6'-dione.
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1995-03-29
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Copyright (c) 1995 Swiss Chemical Society
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How to Cite
[1]
J. Deli, Z. Matus, P. Molnár, G. Tóth, A. Steck, H. Pfander, Chimia 1995, 49, 69, DOI: 10.2533/chimia.1995.69.