Nigroxanthin (3',4'-Didehydro-β,γ-carotene-3,6'-diol), a New Carotenoid Isolated from Paprika (Capsicum annuum var. longum nigrum)
DOI:
https://doi.org/10.2533/chimia.1994.102Abstract
From red paprika (Capsicum annuum var. longum nigrum) nigroxanthin (1) was isolated as a minor carotenoid and, based on its spectral data, identified as (all-E)-3',4'-didehydro-β,γ-carotene-3,6'-diol.
Downloads
Published
1994-04-27
Issue
Section
Scientific Articles
License
Copyright (c) 1994 Swiss Chemical Society
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
[1]
Chimia 1994, 48, 102, DOI: 10.2533/chimia.1994.102.