Die FIAL als Dachorganisation der schweizerischen Nahrungsmittelindustrie

Authors

  • Bernhard Hodler

DOI:

https://doi.org/10.2533/chimia.1992.426

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Published

1992-10-30

How to Cite

[1]
B. Hodler, Chimia 1992, 46, 426, DOI: 10.2533/chimia.1992.426.

Issue

Vol. 46 No. 10 (1992): Lebensmittelchemie

Section

Forschung

License

Copyright (c) 1992 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.