Lebensmittelkontamination durch Mykotoxine: eine Übersicht
AbstractMycotoxins can cause adverse health effects in humans and animals. Therefore, it is important to control their presence in foods and feeds. For the following mycotoxins: aflatoxins, ochratoxins, fusarium toxins (trichothecenes, zearalenone, fumonisins), patulin, and ergot alkaloids, up-to-date information concerning the occurrence, toxicological aspects, legal regulations, and analytical methods has been reviewed. The current situation of the mycotoxin contamination and monitoring in Switzerland is discussed.
How to Cite
M. S. Cerny, Chimia 1992, 46, 416, DOI: 10.2533/chimia.1992.416.
Copyright (c) 1992 Swiss Chemical Society
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