Lebensmittelchemie: Chemie im Dienste der Lebensmittelqualität

Editorial

Authors

  • Renato Amadò
  • Felix Escher

DOI:

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Published

1992-10-30

Issue

Vol. 46 No. 10 (1992): Lebensmittelchemie

Section

Editorial

License

Copyright (c) 1992 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]
R. Amadò, F. Escher, Chimia 1992, 46, 397.