Bestimmung von Polypeptiden und Aminosäuren durch Omegaphorese

Authors

  • E. Schumacher Institut für Anorganische Chemie der Universität Bern
  • P. Ryser Institut für Anorganische Chemie der Universität Bern

DOI:

https://doi.org/10.2533/chimia.1976.105

Abstract

Omegaphoresis is an electrophoretic method based on Kohlrausch’s ω-function. Detection and estimation of aminoacids and polypeptides in mixtures at the nano- to picomol-level is described. Duration of analysis is less than 5 min.

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Published

1976-02-29

Issue

Vol. 30 No. 2 (1976): Forschung/Research

Section

Articles

License

Copyright (c) 1976 E. Schumacher

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
E. Schumacher, P. Ryser, Chimia 1976, 30, 105, DOI: 10.2533/chimia.1976.105.