Enzymatische Acylierung von Sterin-14C-Glucosid durch ein lösliches Enzym aus Karotten

Authors

  • W. Eichenberger Institut für organische Chemie der Universität Bern, 3012 Bern, Länggaßstraße 7
  • E.C. Grob Institut für organische Chemie der Universität Bern, 3012 Bern, Länggaßstraße 7

DOI:

https://doi.org/10.2533/chimia.1970.394

Abstract

A soluble enzyme preparation from homogenized carrots (Daucus carota L.) catalyzes the formation of acylated steryl 14C-glucoside from steryl 14C-glucoside when either mono- or digalactosyl diglyceride is supplied as acyl donor. The soluble enzyme from carrots is suggested to be dilferent from the one found in green leaves by Heinz, which catalyzes the formation of acylgalactosyl diglyceride from monogalactosyl diglyceride.

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Published

1970-11-30

Issue

Vol. 24 No. 11 (1970): Forschung/Research

Section

Kurze Mitteilungen

License

Copyright (c) 1970 W. Eichenberger

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
W. Eichenberger, E. Grob, Chimia 1970, 24, 394, DOI: 10.2533/chimia.1970.394.