Tert. -Butyloxycarbonylazid : Physiologische Eigenschaften und Destillation

Authors

  • K.P. Polzhofer Unilever Forschungslaboratorium Hamburg Behringstraße 154, D-2000 Hamburg 50

DOI:

https://doi.org/10.2533/chimia.1969.298

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Published

1969-08-31

Issue

Vol. 23 No. 8 (1969): Forschung/Research

Section

Kurze Mitteilungen

License

Copyright (c) 1969 K.P. Polzhofer

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
K. Polzhofer, Chimia 1969, 23, 298, DOI: 10.2533/chimia.1969.298.