Contribution to the study of the linkage between the peptide and sugar moieties in cow’s κ-casein

Authors

  • A.-M. Fiat Laboratory of Biochemistry, Faculty of Sciences, 96, boulevard Raspail, Paris , and Dairy Department, Faculty of Sciences, Nancy (France)
  • C. Alais Laboratory of Biochemistry, Faculty of Sciences, 96, boulevard Raspail, Paris , and Dairy Department, Faculty of Sciences, Nancy (France)
  • P. Jollès Laboratory of Biochemistry, Faculty of Sciences, 96, boulevard Raspail, Paris , and Dairy Department, Faculty of Sciences, Nancy (France)

DOI:

https://doi.org/10.2533/chimia.1968.137

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Published

1968-03-31

Issue

Vol. 22 No. 3 (1968): Forschung/Research

Section

Kurze Mitteilungen

License

Copyright (c) 1968 A.-M. Fiat

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
A.-M. Fiat, C. Alais, P. Jollès, Chimia 1968, 22, 137, DOI: 10.2533/chimia.1968.137.