Synthesis of Ethyl-trimethyl-pyrazine, a new Constituant of Cocoa Aroma

Authors

  • Jean Paul Marion Research Laboratories for Nestle’s Products, Vevey (Switzerland)

DOI:

https://doi.org/10.2533/chimia.1967.510

Downloads

Published

1967-10-31

Issue

Vol. 21 No. 10 (1967): Forschung/Research

Section

Kurze Mitteilungen

License

Copyright (c) 1967 Jean Paul

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
J. P. Marion, Chimia 1967, 21, 510, DOI: 10.2533/chimia.1967.510.